Different from the Green Puerh made in the spring, the autumn of this year 2020 brought a very special flavor and fragrance to the tea.
A really tough year of pandemic, flood, storm, too much rain most days, by this chance giving the tea trees the challenge to survive and bring out the comple..
Being a variety of fermented tea produced in Ha Giang province in 2015, the buds and first leaves from the hundreds-year-old tea trees belong to Tay Con Linh – Ha Giang mountains were chosen and processed , inactivating enzymes, rolling, sun drying, and then aged in the big clay vase wit..
From the tea forests in Ha Giang high mountains, we carefully selected only the hundreds of years old tea trees, using 1 bud and 2 next leaves, when the tea leaves are well mature and still young and powerful enough. The white snow buds are clearly seen on the tea cake.
As a fact in the area we..